Slide esprè A
Slide esprè A

The desire to share and taste the Italian pleasure

Slide esprè B
Slide esprè B

The desire to share and taste the Italian pleasure

Slide esprè C
Slide esprè C

The desire to share and taste the Italian pleasure

(Italiano) Slide esprè D
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The Company

CAFFÈ ESPRÉ

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The Espré company is inspired by the coffee innate passion of his owners, who decided to convey it to the end product through the best coffees selection on the global market. Hence the desire to share and let taste Italian pleasure has the aim of establishing real human relationships, which are the basis of life. Our professionalism and our achieved expertise over the years have done the work.

Our mission is our passion too: conveying our feelings to the customer with a cup of coffee.

  • The Origins

    The world of coffee is broad and fascinating. The cup of coffee has always played a main role during the day for different cultures in so many ways

  • The Origins

    Every day people enjoy coffee but only a few of them know about the background, or the universe behind a simple cup: the origins, the many varieties and the various preparations.

  • The Origins

    Our attention to the bean begins at the source, from the plantations in Columbia, Peru, Guatemala, Brazil and India where we go directly to strengthen a close relationship with growers, motivating them to take care of the processing of coffee beans since harvesting

  • The Origins

    We share with them a fair and sustainable price that also guarantees us the ideal and constant raw material for our blends over time.

  • The Origins

    Once in the plant, all raw coffee beans follow a careful selection path with the help of technologically advanced facilities from storage to roasting.

  • The Origins

    At this point the experience and the secrets of blends, cleverly preserved, come into play.

  • The Origins

    Coffee is roasted every day, dealing with all the "slow toasting" profiles, that is a hand-made toasting to allow the ideal cooking of the beans in order to extract all the aromas that we will find in the cup.

  • The Origins

    There are more than 90 different varieties of coffee plants in the wild, but the most widespread qualities are Arabic and Canephora, also known as Robusta.

  • The Origins

    Arabica coffee is very aromatic, sweet, medium-high acidity, with chocolate notes and often fruity tones.

  • The Origins

    Robusta coffee is known for its extra body and bitterness; it has a low acidity and it is possible to recognize it by brown cream with light streaks tending to dark brown.

  • The Origins

    We produce high quality espresso blends, spreading this ways the culture of Italian coffee around the world.

  • The Origins

    We offer a wide selection and solutions for all market segments: cafes and bars, grocery and office ground coffee, home single dose package.

  • The Origins

    We always guarantee to our customers a high quality control of blends and technical support to those working in the industry.

The Blends

OUR COFFEE

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Roasting process

Coffee beans are roasted with the drum roasting procedure in original Italian stone oven for 16 to 20 minutes where aroma can fully develop. The temperature curve rises slowly with 6 to 8°C per minute to max temperature of 215°C. In the roasting process we do not use any additives. After the long-term roasting, the beans are air-cooled for 24-48h.


Bianca
WHITE QUALITY

Our supportive blend combines the taste of selected quality coffee with a global ethical consumption project to support coffee growers and protect the natural resources on our planet. The spicy aftertaste of this blend and the intensity of taste highlight the positive aromatic notes from Colombia and Peru that make it up.
ARABICA: 90% – ROBUSTA: 10%

ORIGIN:
Columbia – Excelso EP Huila 1595m (Arabica)
Peru – Grade 1 1420m (Arabica)
India – Kerala 890m (Robusta)

PACKAGING:
1 Kg – Box 6×1 Kg
250 gr. – Box 24×250 gr.

Rossa
RED QUALITY

A blend of harmonic mild coffee with nutty and chocolate aromas and taste of dark chocolate, hazelnuts, chestnut and bread crust. Delightfully balanced body and low acid content.
ARABICA: 80% – ROBUSTA: 20%

ORIGIN:
Brasila – Sul de Minas 1180m (Arabica)
Guatemala – Huehuetenango 2150m (Arabica)
Peru – Huánuco 2150m (Arabica)
India – Kerala 890m (Robusta)

PACKAGING:
1 Kg – Box 6×1 Kg
250 gr. – Box 24×250 gr.

Nera
BLACK QUALITY

A blend that expresses the creaminess and the extra body taste of true Italian coffee, with a decisive and irresistible caramel notes. It is marked by the persistent flavour in the cup and the compact cream, with reflections that resemble the colours of hazelnut.
ARABICA: 70% – ROBUSTA: 30%

ORIGIN:
Brasila – Sul de Minas 1180m (Arabica)
India – Kerala 890m (Robusta)

PACKAGING:
1 Kg – Box 6×1 Kg
250 gr. – Box 24×250 gr.


Intenso
ESPRESSO INTENSO

A blend with a stronger creamy and extra body taste; this coffee has a strong and irresistible flavour, with distinctive hazelnut and chocolate notes. In the cup, it is distinguished by its dark and dense cream, with reflections that resemble the colours of hazelnut.

ORIGIN:
Brasila – Sul de Minas 1180m (Arabica)
India – Kerala 890m (Robusta)


NEWS & EVENTS

For more info…

CONTACT US

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